Breakfast

Krusteaz pancake with banana and pecans (2 pancakes=1svg) is for Breakfast.

Krusteaz pancake with banana and pecans (2 pancakes=1svg) takes 5 minutes to prepare.

Krusteaz pancake with banana and pecans (2 pancakes=1svg) takes 10 minutes to cook.

Krusteaz pancake with banana and pecans (2 pancakes=1svg) makes 3 servings.

The ingredients for Krusteaz pancake with banana and pecans (2 pancakes=1svg) are:

1 cup Krusteaz buttermilk pancake mix
1 large banana, skin removed
1 tsp vanilla
.25 cup pecan halves - chop after measuring

Here is how you make Krusteaz pancake with banana and pecans (2 pancakes=1svg):

chop the pecans after measuring.combine pancake mix, banana, vanilla - mix wellstir in chopped pecansheat non-stick pan on on med heat, or just slightly lower.pour some batter onto pan to form individual pancakes.flip when top is bubbly. remove shortly after once bottom side is browned. Serving Size:?2 pancakes=1serving; makes 6 pancakes, each roughly 4.5"

The nutritional information for Krusteaz pancake with banana and pecans (2 pancakes=1svg) is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 246.7

• Total Fat: 8.3 g
• Cholesterol: 3.3 mg
• Sodium: 407.4 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 2.7 g
• Protein: 5.3 g