The recipe Banana Cherry Mango Strawberry Smoothie

Made From Scratch Recipes

Banana Cherry Mango Strawberry Smoothie recipe is a Breakfast, Snack meal that takes 3 minutes to make. If you enjoy for Breakfast, Snack, you will like Banana Cherry Mango Strawberry Smoothie!

Banana Cherry Mango Strawberry Smoothie

Banana Cherry Mango Strawberry Smoothie Recipe
Banana Cherry Mango Strawberry Smoothie

Lots of fruit and fiber to start your day!

What Course Is Banana Cherry Mango Strawberry Smoothie?

Banana Cherry Mango Strawberry Smoothie is for Breakfast, Snack.


How Long Does Banana Cherry Mango Strawberry Smoothie Recipe Take To Prepare?

Banana Cherry Mango Strawberry Smoothie takes 8 minutes to prepare.


How Long Does Banana Cherry Mango Strawberry Smoothie Recipe Take To Cook?

Banana Cherry Mango Strawberry Smoothie takes 3 minutes to cook.


How Many Servings Does Banana Cherry Mango Strawberry Smoothie Recipe Make?

Banana Cherry Mango Strawberry Smoothie makes 3 servings.


What Are The Ingredients For Banana Cherry Mango Strawberry Smoothie Recipe?

The ingredients for Banana Cherry Mango Strawberry Smoothie are:

Milk, nonfat, 1 cup
Dannon, Light & Fit Nonfat Strawberry Yogurt, 6 oz, 1.3 serving
Kretschmer Original Toasted Wheat Germ, 4 tbsp
Kashi GOLEAN Crunch! Honey Almond Flax, 1 cup
Banana, fresh, 1 large (8" to 8-7/8" long)
Great Value Whole Strawberries (frozen), 1 cup
Dole Frozen Dark Sweet Cherries, 140 gram(s)
Dole Frozen Mango Chunks, 140 gram(s)


How Do I Make Banana Cherry Mango Strawberry Smoothie?

Here is how you make Banana Cherry Mango Strawberry Smoothie:

Add milk and yogurt to the blender first, then add all other ingredients. Blend to desired consistancy. A good smoothie should be ice cold and fairly thick!Number of Servings: 3Recipe submitted by SparkPeople user CALDUNC.


What's The Nutritional Info For Banana Cherry Mango Strawberry Smoothie?

The nutritional information for Banana Cherry Mango Strawberry Smoothie is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 281.6
  • Total Fat: 2.5 g
  • Cholesterol: 1.6 mg
  • Sodium: 124.2 mg
  • Total Carbs: 57.2 g
  • Dietary Fiber: 8.1 g
  • Protein: 11.7 g

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