The recipe Mixed Berry Banana Mango Smoothie

Made From Scratch Recipes

Mixed Berry Banana Mango Smoothie recipe is a Breakfast, Snack meal that takes 2 minutes to make. If you enjoy for Breakfast, Snack, you will like Mixed Berry Banana Mango Smoothie!

Mixed Berry Banana Mango Smoothie

Mixed Berry Banana Mango Smoothie Recipe
Mixed Berry Banana Mango Smoothie

frozen fruits add the chill, while granola and wheat germ add even more healthy benefits!

Mixed Berry Banana Mango Smoothie
Mixed Berry Banana Mango Smoothie

What Course Is Mixed Berry Banana Mango Smoothie?

Mixed Berry Banana Mango Smoothie is for Breakfast, Snack.


How Long Does Mixed Berry Banana Mango Smoothie Recipe Take To Prepare?

Mixed Berry Banana Mango Smoothie takes 8 minutes to prepare.


How Long Does Mixed Berry Banana Mango Smoothie Recipe Take To Cook?

Mixed Berry Banana Mango Smoothie takes 2 minutes to cook.


How Many Servings Does Mixed Berry Banana Mango Smoothie Recipe Make?

Mixed Berry Banana Mango Smoothie makes 2 servings.


What Are The Ingredients For Mixed Berry Banana Mango Smoothie Recipe?

The ingredients for Mixed Berry Banana Mango Smoothie are:

1 cup 8th Continent Light Vanilla Soy Milk
1 cup Dannon Light & Fit Nonfat Vanilla Yogurt
1 Banana, fresh, 1 medium
.5 cup Bear Naked All Natural Granola, Fruit & Nut
4 tbsp Kretschmer Original Toasted Wheat Germ
70 grams Dole Frozen Mango Chunks
70 grams Great Value Frozen Mixed Berries


How Do I Make Mixed Berry Banana Mango Smoothie?

Here is how you make Mixed Berry Banana Mango Smoothie:

Add soy milk and yogurt first, then add other ingrediants and blend to desired consistancy.makes about two 8oz servings.Number of Servings: 2Recipe submitted by SparkPeople user CALDUNC.


What's The Nutritional Info For Mixed Berry Banana Mango Smoothie?

The nutritional information for Mixed Berry Banana Mango Smoothie is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 354.3
  • Total Fat: 9.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 93.1 mg
  • Total Carbs: 56.6 g
  • Dietary Fiber: 8.4 g
  • Protein: 13.3 g

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