Breakfast

Strawberry banana custard is for Breakfast, Dessert.

Strawberry banana custard takes 5 minutes to prepare.

Strawberry banana custard takes 15 minutes to cook.

Strawberry banana custard makes 3 servings.

The ingredients for Strawberry banana custard are:

1 medium (7" to 7-7/8" long) Banana, fresh
1 tsp Vanilla Extract
2 large Egg, fresh, whole, raw
3 medium (1-1/4" dia) Strawberries, fresh

Here is how you make Strawberry banana custard:

Preheat oven 375. Spray muffin pan with nonstick spray. Smash banana, add eggs and vanilla, beat well. Add cut up strawberries to bottom and pour mixture in each muffin hole. Give a little stir. Bake 12-14 minutes. Cool 5 minutes and with a offset spatula go around the edges to loosen and remove.Any fruit, fresh or frozen can be added.Serving Size: 3 servings, 2 muffin piecesNumber of Servings: 3Recipe submitted by SparkPeople user SIMDISH57.

The nutritional information for Strawberry banana custard is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 90.8

• Total Fat: 3.4 g
• Cholesterol: 124.0 mg
• Sodium: 48.1 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 1.3 g
• Protein: 4.7 g

The dietary needs meet for Strawberry banana custard is Low Carb