Breakfast

Buttermilk Banana Waffles is for Breakfast.

Buttermilk Banana Waffles takes 20 minutes to prepare.

Buttermilk Banana Waffles takes 4 minutes to cook.

Buttermilk Banana Waffles makes 10 servings.

The ingredients for Buttermilk Banana Waffles are:

2c Flour
3t Baking Powder
1T Sugar
3/4t Salt
3 Eggs
1T Unsalted Butter, melted
1 1/2c Buttermilk
1c Bananas, mashed (about 2)
1/2c Pecans or Walnuts, chopped (optional)

1T unsalted butter for brushing waffle iron.

Here is how you make Buttermilk Banana Waffles:

Sift together the flour, baking powder, salt, and sugar in a large bowl.In another bowl beat eggs with the bananas, slowly add the melted butter, then the buttermilk.Pour the wet onto the dry, stir until combined. Add nuts if desired.Brush waffle iron with a little of the reserved butter(you won't need much, if any)Pour about a 1/4 cup of batter in each square of a STANDARD waffle iron, NOT Belgan.Done when crisp and golden brown.makes 10-2 square servings.Number of Servings: 10Recipe submitted by SparkPeople user DKOUNTZ81.

The nutritional information for Buttermilk Banana Waffles is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 218.0

• Total Fat: 8.8 g
• Cholesterol: 71.4 mg
• Sodium: 244.6 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 1.8 g
• Protein: 6.5 g