Breakfast

Accra beans is for Breakfast.

Accra beans takes 60 minutes to prepare.

Accra beans takes 20 minutes to cook.

Accra beans makes 4 servings.

The ingredients for Accra beans are:

*Bush's Blackeye Peas, 3 cup
Leeks, 1 cup
Soup, bouillon cubes and granules, low sodium, dry, 1 teaspoon
*Corn Oil for deep frying

Here is how you make Accra beans:

Soak black eyed peas for 5 minutes and crush in a blender. Wash off the peeling or charfs of the peas until you get the core of the white peas. Dispose of the charfs. Soak the peas core overnight or for at least 12 hours. Drain off the water and blend the peas carefully with very little water added. In a bowl use a cake mixer and aerate the peas paste thoroughly. Slice leeks into small pieces and add to the paste. Add bouillon cubes to taste. Deep fry in hot corn oil and blot off the excess oil before serving. Number of Servings: 4Recipe submitted by SparkPeople user NAGELLA1.

The nutritional information for Accra beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 256.5

• Total Fat: 10.3 g
• Cholesterol: 0.0 mg
• Sodium: 626.2 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 6.4 g
• Protein: 7.8 g