Breakfast

Baked Corned Beef Hash and Eggs is for Breakfast.

Baked Corned Beef Hash and Eggs takes 10 minutes to prepare.

Baked Corned Beef Hash and Eggs takes 25 minutes to cook.

Baked Corned Beef Hash and Eggs makes 2 servings.

The ingredients for Baked Corned Beef Hash and Eggs are:

1-15 ounce can of beef (corned, with potatoes)
4-eggs (large size)
sauce (horseradish, plain or smoked)
worcestershire
sea salt and black pepper to taste (fresh ground)
4-ounces cheese (swiss)

Here is how you make Baked Corned Beef Hash and Eggs:

Place half the can of corned beef hash in ovenproof bowls that hold approximately 16-ounces. Press the hash into the bowls like you are making a crust. The hash will be about ½-inch thick. Bake in 350 degree oven for about 15 minutes or until edges start to brown. Crack 2-eggs in each bowl on top of the hash. Give each bowl a couple shakes of worcestershire. Place 2-ounces of the swiss cheese on top of the eggs.Return to oven and bake for another 8 minutes or until eggs are done to your liking. Serve with the horseradish.Number of Servings: 2Recipe submitted by SparkPeople user FRITZWILLIE.

The nutritional information for Baked Corned Beef Hash and Eggs is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 557.2

• Total Fat: 37.9 g
• Cholesterol: 509.1 mg
• Sodium: 778.1 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 1.2 g
• Protein: 37.9 g