Breakfast

JC's Beef and Egg Casserole is for Breakfast.

JC's Beef and Egg Casserole takes 30 minutes to prepare.

JC's Beef and Egg Casserole takes 45 minutes to cook.

JC's Beef and Egg Casserole makes 4 servings.

The ingredients for JC's Beef and Egg Casserole are:

see ingredients from cooking list

Here is how you make JC's Beef and Egg Casserole:

brown beef w/veggies and meat sauces, make fluid mix with the rest, place beef & veggies in bottom of 8X8 greased baking dish, pour in fluid mix, bake at 350 deg. for 45 min.Serving Size: Makes 4 es. 4X4 in. piecesNumber of Servings: 4Recipe submitted by SparkPeople user JCARNCROSS.

The nutritional information for JC's Beef and Egg Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 493.4

• Total Fat: 29.6 g
• Cholesterol: 262.6 mg
• Sodium: 1,068.5 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 1.7 g
• Protein: 23.2 g