Breakfast

Sweet Potato Hash with Beef Jalape?o Sausage Casserole is for Breakfast.

Sweet Potato Hash with Beef Jalape?o Sausage Casserole takes 20 minutes to prepare.

Sweet Potato Hash with Beef Jalape?o Sausage Casserole takes 60 minutes to cook.

Sweet Potato Hash with Beef Jalape?o Sausage Casserole makes 20 servings.

The ingredients for Sweet Potato Hash with Beef Jalape?o Sausage Casserole are:

9 large Egg, fresh, whole, raw
3 cup, fluid (yields 2 cups whip Heavy Whipping Cream
500 gram(s) Raw Sweet Potato
4 serving Cheese, Kraft Natural Cheese Mexican Style Four Cheese (svg = 1/4 cup/28g)
10 serving Kiolbassa Beef Jalapeno Sausage (by KEVINDSCHULTZ)
1 tsp Ground Mustard Powder (by 1GRNTHMB)
1 tsp Salt

Here is how you make Sweet Potato Hash with Beef Jalape?o Sausage Casserole:

Peel and grade an extra large sweet potato. Spread in a 9X13 Casserole pan about 2" deep. Slice 5 Kiolbassa Beef Jalape?o Sausage links into .5" rounds and skadder over sweet potatoe hash. In a blender add 9 eggs, 3 cups of heavy whipping cream, ground mustard and salt. Then blend and pour frothy mixer over the sweet potato and sausage.Sprinkle shredded over the top and cover with foil and refrigerator overnight. To Bake: Preheat oven to 350 degrees. Remove foil and bake for 1 hour or until center of the casserole is done.This recipe can be made ahead for at least 2 days.Serving Size: Makes 20 1 cup servings in a 9X13 casserole panNumber of Servings: 20Recipe submitted by SparkPeople user JBFARMER0504.

The nutritional information for Sweet Potato Hash with Beef Jalape?o Sausage Casserole is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 292.1

• Total Fat: 25.0 g
• Cholesterol: 155.1 mg
• Sodium: 456.5 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 1.3 g
• Protein: 10.7 g

Sweet Potato Hash with Beef Jalape?o Sausage Casserole is Mexican cuisine.

The dietary needs meet for Sweet Potato Hash with Beef Jalape?o Sausage Casserole is Gluten Free