Breakfast

Kelly's Beet Jelly is for Breakfast.

Kelly's Beet Jelly takes 30 minutes to prepare.

Kelly's Beet Jelly takes 30 minutes to cook.

Kelly's Beet Jelly makes 168 servings.

The ingredients for Kelly's Beet Jelly are:

6-8 Beets
6 Cups beet water
2 pkg Sure Jell
1 sm Raspberry Jello (lsugar free)
1/2 cup lemon juice
8 cups sugar

Here is how you make Kelly's Beet Jelly:

Cook medium size beets until almost done. Soak in cold water and peel. In a stock pot put 7 cups fresh water and finish cooking beets. Take the beet water that you just used to boil the beets and measure out 6 cups. Boil beet water and add 2 pkg of Sure Jell, small raspberry jello, & 1/2 cup lemon juice. Bring to a boil then add 8 cups sugar. Cook 10 minutes. Easy boil. Put thick mixture into 1/2 pint jars with lids that seal. No need to water bath.Number of Servings: 168Recipe submitted by SparkPeople user KKOCYAN.

The nutritional information for Kelly's Beet Jelly is:

• Servings Per Recipe: 168
• Amount Per Serving
• Calories: 38.8

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 3.8 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 0.1 g
• Protein: 0.1 g