Breakfast

Mixed Berry Donut - Grain / Gluten Free is for Breakfast, Snack.

Mixed Berry Donut - Grain / Gluten Free takes 10 minutes to prepare.

Mixed Berry Donut - Grain / Gluten Free takes 20 minutes to cook.

Mixed Berry Donut - Grain / Gluten Free makes 6 servings.

The ingredients for Mixed Berry Donut - Grain / Gluten Free are:

2 serving 1 Egg- large, fresh
1/4 cup Butter, unsalted
1/8 tsp Salt (table) (by CYNDYY1)
1/4 cup Milk, Blue Diamond Almond Breeze Almond Milk
2 tsp Baking Powder
1/4 serving Greek Yogurt - mixed berry flavor
1 cup serving Bob's Red Mill Almond Flour
6 tsp Equal Sugarly
1/2 tsp Lemon Extract
1/4 cup, unthawed Blueberries, frozen

Here is how you make Mixed Berry Donut - Grain / Gluten Free:

Preheat oven to 359Sift all dry ingriedients togetherIn a seperate bowl mix all went ingriedentsCombine the wet and dry ingriedents. Let the batter rest for no less than 20 minutesFill donut pan with batter then drop berries into each donut mold. Be sure to spray the pan with olive oil. Bake at 350 for 20 minutes.Serving Size: 1 donutNumber of Servings: 6Recipe submitted by SparkPeople user CAMAROLYN.

The nutritional information for Mixed Berry Donut - Grain / Gluten Free is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 210.2

• Total Fat: 18.8 g
• Cholesterol: 91.0 mg
• Sodium: 248.4 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 2.2 g
• Protein: 7.1 g

The dietary needs meet for Mixed Berry Donut - Grain / Gluten Free is Low Carb