Breakfast

Blue berry Muffin is for Breakfast, Snack.

Blue berry Muffin takes 25 minutes to prepare.

Blue berry Muffin takes 25 minutes to cook.

Blue berry Muffin makes 12 servings.

The ingredients for Blue berry Muffin are:

INGREDIENTS
1 cup unsweetened blueberries, fresh or frozen
1-3/4 cups all-purpose flour
2-1/2 teaspoons baking powder
1/3 cup sugar
1 egg, slightly beaten
1/4 cup olive oil
1/2 cup skim milk
1 teaspoon sugar

Here is how you make Blue berry Muffin:

DIRECTIONS1. Preheat oven to 400° F. Lightly spray a muffin tin with vegetable spray.2. Wash and drain blueberries. Set aside.3. In a large bowl, sift flour, baking powder and 1/3 cup sugar together.4. In a small bowl, combine egg, oil and milk.5. Pour all at once into dry ingredients. Stir just enough to blend. Gently stir in blueberries.6. Pour batter into prepared muffin tin, filling each cup 2/3 full. Sprinkle lightly with 1 teaspoon sugar and bake 17 minutes, or until light brown. Allow muffins to cool 2 minutes before removing from pan. Number of Servings: 12Recipe submitted by SparkPeople user LADYRB.

The nutritional information for Blue berry Muffin is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 107.0

• Total Fat: 0.3 g
• Cholesterol: 0.2 mg
• Sodium: 224.0 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 1.0 g
• Protein: 3.1 g

The dietary needs meet for Blue berry Muffin is Low Fat