Breakfast

Biscotti is for Breakfast, Snack.

Biscotti takes 30 minutes to prepare.

Biscotti takes 60 minutes to cook.

Biscotti makes 36 servings.

The ingredients for Biscotti are:

Olive Oil, .25 cup
Granulated Sugar, .75 cup
Vanilla Extract, 2 tsp
*Almond Extract, .5 tsp
Egg, fresh, 2 large
*Wheat flour, white, bread, enriched, 1.75 cup
Salt, .25 tsp
Baking Powder, 1 tsp
Cranberries, dried, sweetened (craisins), .5 cup
*Dried Cherries, 0.5 cup
Almonds, .5 cup, ground

Here is how you make Biscotti:

Preheat the oven to 300 degrees F (150 degrees C). 2. In a large bowl, mix together oil and sugar until well blended. Mix in the vanilla and almond extracts, then beat in the eggs. Combine flour, salt, and baking powder; gradually stir into egg mixture. Mix in cranberries, cherries, and nuts by hand. 3. Divide dough in half. Form two logs (12x2 inches) on a cookie sheet that has been lined with parchment paper. Dough may be sticky; wet hands with cool water to handle dough more easily. 4. Bake for 35 minutes in the preheated oven, or until logs are light brown. Remove from oven, and set aside to cool for 10 minutes. Reduce oven heat to 275 degrees F (135 degrees C). 5. Cut logs on diagonal into 3/4 inch thick slices. Lay on sides on parchment covered cookie sheet. Bake approximately 8 to 10 minutes, or until dry; coolServing Size:?20 1/2 inch slices

The nutritional information for Biscotti is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 76.8

• Total Fat: 2.6 g
• Cholesterol: 10.3 mg
• Sodium: 34.2 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 0.5 g
• Protein: 1.5 g