Breakfast

Amaretto Biscotti is for Breakfast.

Amaretto Biscotti takes 20 minutes to prepare.

Amaretto Biscotti takes 36 minutes to cook.

Amaretto Biscotti makes 24 servings.

The ingredients for Amaretto Biscotti are:

2 cup Whole Wheat Flour
1.5 serving Bob?s Red Mill Whole Ground Flaxseed Meal, 2 Tbsp.
.5 tsp Baking Soda
.25 tsp Salt
.33 cup Granulated Sugar
.33 cup, packed Brown Sugar
2 large Egg, fresh, whole, raw
1 large Egg white, fresh
1 serving Amaretto, 1 fl. oz.
1 tsp Pure Almond Extract (by GENIEBEAN23)
.75 cup Diamond Sliced Almond
.25 tsp Fennel seed

Here is how you make Amaretto Biscotti:

1. Preheat oven to 350. 2. Combine flour, flaxseed, soda & salt in bowl & whisk. Using a mixer, combine eggs, egg white, & sugars on hi for 2 min. Add amaretto & almond extract. Add dry mixture to wet until combined. Fold in almonds.3. Divide dough into 3 portions. Roll each into 6 in long roll. Arrange rolls on parchment paper on baking sheet, 3 in apart. Bake for 23 min or until firm and golden brown.4. Remove rolls & cool on wire rack for 10 min. Cut rolls diagonally into 8 slices each (24). Place back onto baking sheet, cut side down.5. Bake at 300 for 13 min. Cool on wire rack.Serving Size: Makes 24Number of Servings: 24Recipe submitted by SparkPeople user JENNYLOSEIT7700.

The nutritional information for Amaretto Biscotti is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 92.1

• Total Fat: 2.7 g
• Cholesterol: 15.5 mg
• Sodium: 59.9 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 2.0 g
• Protein: 2.9 g

Amaretto Biscotti is Italian cuisine.

The dietary needs meet for Amaretto Biscotti is Low Fat