Breakfast

Big Fluffy Buttermilk Biscuits is for Breakfast.

Big Fluffy Buttermilk Biscuits takes 25 minutes to prepare.

Big Fluffy Buttermilk Biscuits takes 10 minutes to cook.

Big Fluffy Buttermilk Biscuits makes 20 servings.

The ingredients for Big Fluffy Buttermilk Biscuits are:

2 C Flour
1 teaspoon Salt
1 Tablespoon Baking Powder
1 teaspoon Baking Soda
1 Tablespoon Sugar
1/3 C Butter
2/3 C Lowfat Buttermilk

Here is how you make Big Fluffy Buttermilk Biscuits:

Preheat oven to 400Sift together Flour, Salt, Baking Powder, Baking Soda and Sugar. Cut in the Butter with a pastry cutter until it turns to a coarse texture. Add the Buttermilk and form into a ball. If it's too wet, add flour, if it's too dry, add more buttermilk or water. Roll out to 1/2 inch thickness and cut with a biscuit cutter or glass. Place on greased cookie sheet, (I use pam instead of grease to cut calories). Bake in preheated oven for 10 minutes. Makes 20 Biscuits, Each Biscuit one serving. Number of Servings: 20Recipe submitted by SparkPeople user SUPERSTARSARAH.

The nutritional information for Big Fluffy Buttermilk Biscuits is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 78.4

• Total Fat: 3.2 g
• Cholesterol: 8.4 mg
• Sodium: 282.7 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 0.3 g
• Protein: 1.6 g

The dietary needs meet for Big Fluffy Buttermilk Biscuits is Vegetarian