The recipe Biscuits/Scones Spelt Flour

Made From Scratch Recipes

Biscuits/Scones Spelt Flour recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Biscuits/Scones Spelt Flour!

Biscuits/Scones Spelt Flour

Biscuits/Scones Spelt Flour Recipe
Biscuits/Scones Spelt Flour

Melt in your mouth Scones

Biscuits/Scones Spelt Flour

What Course Is Biscuits/Scones Spelt Flour?

Biscuits/Scones Spelt Flour is for Breakfast.


How Long Does Biscuits/Scones Spelt Flour Recipe Take To Prepare?

Biscuits/Scones Spelt Flour takes 10 minutes to prepare.


How Long Does Biscuits/Scones Spelt Flour Recipe Take To Cook?

Biscuits/Scones Spelt Flour takes 15 minutes to cook.


How Many Servings Does Biscuits/Scones Spelt Flour Recipe Make?

Biscuits/Scones Spelt Flour makes 12 servings.


What Are The Ingredients For Biscuits/Scones Spelt Flour Recipe?

The ingredients for Biscuits/Scones Spelt Flour are:

1 Cup Spelt Whole Grain
1 Cup Spelt White
4 tsp Baking Power
1 Tbsp Sugar
3/4 tsp Salt
1/4 Cup Butter
3/4 Cup Almond Milk


How Do I Make Biscuits/Scones Spelt Flour?

Here is how you make Biscuits/Scones Spelt Flour:

Combine flour, baking powder & saltCutin Butter unitl mixture is crumblyStir in milkPlace in spoonfuls onto non-greased cookie sheetBake 230C for 10-12 minutesServing Size:?12


What's The Nutritional Info For Biscuits/Scones Spelt Flour?

The nutritional information for Biscuits/Scones Spelt Flour is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 131.5
  • Total Fat: 4.4 g
  • Cholesterol: 10.3 mg
  • Sodium: 275.4 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.4 g

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