Breakfast

Best Mayo Biscuits is for Breakfast, Snack.

Best Mayo Biscuits takes 10 minutes to prepare.

Best Mayo Biscuits takes 15 minutes to cook.

Best Mayo Biscuits makes 10 servings.

The ingredients for Best Mayo Biscuits are:

1/3 c Mayonnaise, regular (mayo)
2 cup Flour - Gold medal all purpose flour
2 tsp Baking Powder
1/4 tsp Salt Sense, Iodized Salt (by MEL4HIM)
1/2 cup Milk, 1%

Here is how you make Best Mayo Biscuits:

Preheat oven to 425. In large mixing bowl, combine flour, baking powder and salt with a fork. Add mayonnaise, mixing until crumbly. Add milk slowly (you may not need all or you may need more) mixing well. Turn out on a floured surface. Knead dough several times; roll or pat to approximately 1/4". Cut (I used a large cup) into large biscuits. Arrange on ungreased cookie sheet. PUT IN REFRIGERATOR FOR APPROXIMATELY 10-15 MINUTES. (This is an important step for the consistency of these biscuits). Bake approximately 13-15 minutes (until golden brown).Serving Size: makes 10 large biscuitsNumber of Servings: 10Recipe submitted by SparkPeople user TLW1225.

The nutritional information for Best Mayo Biscuits is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 133.3

• Total Fat: 5.4 g
• Cholesterol: 2.6 mg
• Sodium: 179.0 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 0.8 g
• Protein: 2.9 g