Breakfast

Basic Biscuits is for Breakfast.

Basic Biscuits takes 5 minutes to prepare.

Basic Biscuits takes 10 minutes to cook.

Basic Biscuits makes 10 servings.

The ingredients for Basic Biscuits are:

* 2 cups self rising flour
* 1/4 cup shortening
* about 3/4 cup of milk

Here is how you make Basic Biscuits:

Heat oven to 450'.In a large bowl cut shortening into flour until mixture resembles coarse crumbs. With a fork stir in milk to form a soft dough. Turn dough onto floured board and knead just until smooth. Roll dough to 1/2 inch thickness and cut with a floured 2 inch round cutter. Place biscuits on ungreased baking sheet and bake 10-12 minutes or until golden brown.Makes 10 biscuits.Number of Servings: 10Recipe submitted by SparkPeople user ASSILEM11675.

The nutritional information for Basic Biscuits is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 126.4

• Total Fat: 4.4 g
• Cholesterol: 4.4 mg
• Sodium: 314.0 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 0.8 g
• Protein: 3.1 g