Breakfast

Southern Biscuits is for Breakfast.

Southern Biscuits takes several minutes to prepare.

Southern Biscuits takes several minutes to cook.

Southern Biscuits makes 12 servings.

The ingredients for Southern Biscuits are:

2.5 cup Flour - Gold medal all purpose flour
0.25 tsp Baking Soda
3 tsp Baking Powder
1 tsp Salt
6 tbsp Blue Bonnet Light Margarine
1 cup 2% milk

Here is how you make Southern Biscuits:

1. Preheat oven to 450*.2. Combine 2 cups flour and remaining dry ingredients. cut butter into flour until it resembles course meal. Add milk and mix just until combined. Slowly add more flour (about 1/3 cup) until dough comes together.3. Turn dough onto surface that has been sprinkled with remaining flour. Gently pat dough until it's about 1/2" thick. Fold dough about 5 times, gentle pressing to about 1" thickness.4. Cut biscuit rounds. Place on baking sheet with sides touching.5. Bake 10-12 minutes, until light golden brown.Serving Size: Makes 12 biscuitsNumber of Servings: 12Recipe submitted by SparkPeople user CEEKAY07.

The nutritional information for Southern Biscuits is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 113.9

• Total Fat: 2.7 g
• Cholesterol: 2.1 mg
• Sodium: 396.9 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 0.8 g
• Protein: 3.2 g