Breakfast

Blueberry Crisp Granola is for Breakfast, Snack.

Blueberry Crisp Granola takes 20 minutes to prepare.

Blueberry Crisp Granola takes 40 minutes to cook.

Blueberry Crisp Granola makes 16 servings.

The ingredients for Blueberry Crisp Granola are:

2 cups rolled oats (not instant)
1 cup Cream of Wheat
? cup kinako
? tsp kosher salt
? cup honey
⅓ cup cookie butter (like Biscoff)
? cup apple juice
⅓ cup Blueberry Beet Butter (or blueberry jam)
1 tsp vanilla extract
1 tsp butter flavouring
? tsp lemon extract
? cup dried blueberries
? cup Golden Grahams cereal (or coarsely crumbled graham crackers)

Here is how you make Blueberry Crisp Granola:

Heat the oven to 300?F and arrange a rack in the middle.Place the oats, cream of wheat, kinako and salt, set aside.Place the honey, cookie butter, blueberry butter,and extracts in a small bowl and stir to combine.Pour over the oat mixture and mix until the oats are thoroughly coated.Spread the mixture in a thin, even layer on a rimmed baking sheet. Bake for 15 minutes, then stir and continue baking 15 minutes longer.Turn off the oven and cool inside.Add the blueberries and cereal to the baking sheet and toss to combine. Serving Size: Makes 8 cups, 16 (1/2 cup) servingsNumber of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Blueberry Crisp Granola is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 162.6

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 106.3 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 3.4 g
• Protein: 4.7 g

The dietary needs meet for Blueberry Crisp Granola is Vegetarian