Breakfast

Blueberry Muffin 11 is for Breakfast, Snack.

Blueberry Muffin 11 takes 15 minutes to prepare.

Blueberry Muffin 11 takes 25 minutes to cook.

Blueberry Muffin 11 makes 12 servings.

The ingredients for Blueberry Muffin 11 are:

Yield
Makes 1 dozen

Ingredients
11/2 whole wheat cups 11/2 cups all-purpose flour
0.5 cup brown sugar 0.5 cup splenda
4 teaspoons baking powder
3/4 teaspoon salt
3/4 cup milk
2 tsp vegetable oil and 0.5 applesauce
1 cup egg beaters eggs
2 cups frozen blueberries
4 teaspoons sugar

Here is how you make Blueberry Muffin 11:

PreparationCombine first 4 ingredients in a large bowl; make a well in center of mixture. Stir together milk, oil, and eggs in a small bowl; add to dry ingredients, stirring just until dry ingredients are moistened. Fold in frozen blueberries. (Batter will be thick.) Spoon batter into 12 greased muffin cups, generously filling completely full. Sprinkle batter evenly with 4 teaspoons sugar.Bake at 400° for 20 to 25 minutes or until tops are golden and a wooden pick inserted in center comes out clean. Remove from pan immediately, and cool on a wire rack 5 minutes.Number of Servings: 12Recipe submitted by SparkPeople user LADYRB.

The nutritional information for Blueberry Muffin 11 is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 185.7

• Total Fat: 3.7 g
• Cholesterol: 31.5 mg
• Sodium: 328.3 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 3.1 g
• Protein: 5.2 g

The dietary needs meet for Blueberry Muffin 11 is Low Fat