Breakfast

BAP Blueberry Scones is for Breakfast.

BAP Blueberry Scones takes 20 minutes to prepare.

BAP Blueberry Scones takes 15 minutes to cook.

BAP Blueberry Scones makes 12 servings.

The ingredients for BAP Blueberry Scones are:

1 C Sour Cream
1 tsp. baking soda
4 C flour
1 C granulated sugar
2 tsp baking powder
.25 tsp cream of tartar
1 tsp salt
1 C butter
1 C fresh blueberries

Here is how you make BAP Blueberry Scones:

Combine sour cream and baking soda. Set aside.Preheat oven to 350. Lightly grease baking sheet.Mix flour, sugar, baking powder, cream of tartar, salt.Cut in butter.Stir in sour cream mixture and egg until moistened.Stir in blueberries.Turn out on floured board and knead until mixed.Pat into 3/4" thick circle. Cut into 12 wedges.Bake 12-15 minutes, until bottom is browned.Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user PAWSONB1.

The nutritional information for BAP Blueberry Scones is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 406.1

• Total Fat: 20.2 g
• Cholesterol: 64.5 mg
• Sodium: 401.5 mg
• Total Carbs: 51.2 g
• Dietary Fiber: 1.5 g
• Protein: 5.7 g