Breakfast

No-Fuss Diabetic Blueberry Scones is for Breakfast, Snack.

No-Fuss Diabetic Blueberry Scones takes 7 minutes to prepare.

No-Fuss Diabetic Blueberry Scones takes 20 minutes to cook.

No-Fuss Diabetic Blueberry Scones makes 2 servings.

The ingredients for No-Fuss Diabetic Blueberry Scones are:

1/2 cup unbleached all-purpose flour
1 TBSP firmly packed light brown sugar
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp ground cinnamon
1/4 sup nonfat vanilla yogurt
1 TBSP olive oil
1/4 cup blueberries

Here is how you make No-Fuss Diabetic Blueberry Scones:

Preheat oven to 425. Spray a baking sheet with cooking spray.Combine flour, brown sugar, baking powder, baking soda, and cinnamon in a small bowl. Add yogurt and oil; stir mixture gently using a rubber spatula to make a soft dough, being careful not to overmix. Fold in blueberries.Divid dough into two pieces and drop onto baking sheet. Bake for 15-20 minutes or until knife comes out clean. Serving Size: Makes 2 4inch sconesNumber of Servings: 2Recipe submitted by SparkPeople user BBMARTIN.

The nutritional information for No-Fuss Diabetic Blueberry Scones is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 166.3

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 236.2 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 0.8 g
• Protein: 13.3 g