Breakfast

Raspberry Almond Tea Bread is for Breakfast.

Raspberry Almond Tea Bread takes several minutes to prepare.

Raspberry Almond Tea Bread takes several minutes to cook.

Raspberry Almond Tea Bread makes 8 servings.

The ingredients for Raspberry Almond Tea Bread are:

2 Tbsp country crock + calcium
2 Tbsp unsweetened applesauce
1 cup splenda
1 egg
2/3 cup skim milk
1 cup whole wheat flour
1/2 cup all purpose flour
1 tsp baking powder
1/2 tsp cinnamon
1 cup raspberries, frozen Or fresh
1/2 cup sliced almonds

Here is how you make Raspberry Almond Tea Bread:

Preheat the oven to 350F and grease a loaf pan.In a large bowl, cream the margarine and splenda. Add in the egg and milk and whip them together. In a separate bowl, tip in the flour, baking powder and cinnamon and mix it up.Add the dry ingredients into the wet and gently mix until combined. Add in the rasperries and almonds and gently mix them into the batter.Pour it into the loaf pan and bake for about 60 to 70 minutes.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Raspberry Almond Tea Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 148.2

• Total Fat: 5.3 g
• Cholesterol: 23.5 mg
• Sodium: 101.6 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 3.9 g
• Protein: 5.6 g