Breakfast

Bananna Bread is for Breakfast, Dessert.

Bananna Bread takes 10 minutes to prepare.

Bananna Bread takes 50 minutes to cook.

Bananna Bread makes 12 servings.

The ingredients for Bananna Bread are:

1 tsp Cinnamon, ground
1 cup Banana mashed
1tsp Baking Powder
1/3 tsp Baking Soda
3/4 cup Flour, white
4 tbsp Smart Balance stick butter
3 Grade A Extra Large eggs
1/4 cup Whole Wheat Flour
1/2 tsp Kosher Salt
Canola Oil Non-stick Spray
1- 1/2 tsp Sun Crystal sweetener
1/4 cup Almonds sliced
1 tsp Vanilla Extract
Zest of 1/2 an orange
1/4 tsp Nutmeg, ground
1/4 cup rolled oats (for topping)

Here is how you make Bananna Bread:

preheat oven to 375. Spray nonstick spray in a standard 9" loaf pan. In a large bowl whisk flour, sugar, baking soda, baking powder, salt and nuts. In a second bowl, whisk eggs, bananas, and butter. Fold slowly into dry ingredients. Pour entire batter into pan and top with rolled oats. Bake for 50 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and cool on a wire rack.Serving Size:?12 slices

The nutritional information for Bananna Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 169.6

• Total Fat: 9.9 g
• Cholesterol: 61.3 mg
• Sodium: 224.7 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 2.4 g
• Protein: 5.3 g

The dietary needs meet for Bananna Bread is Low Fat