Breakfast

Blueberry French Toast (Cinnamon Bread) is for Breakfast.

Blueberry French Toast (Cinnamon Bread) takes 15 minutes to prepare.

Blueberry French Toast (Cinnamon Bread) takes several minutes to cook.

Blueberry French Toast (Cinnamon Bread) makes 12 servings.

The ingredients for Blueberry French Toast (Cinnamon Bread) are:

12 serving Cinnamon swirl breakfast bread (Sara Lee) (by SLSHFLANARY4)
8 oz Philadelphia Cream Cheese Original
19 tbsp BONNE MAMAN Wild Blueberry Preserves
1 cup Blueberries, fresh
1 tbsp Maple Syrup
8 large Egg, fresh, whole, raw
2 cup Milk, 1%
1 tsp Vanilla Extract
1 tsp Cinnamon, ground

Here is how you make Blueberry French Toast (Cinnamon Bread):

Spread cream cheese and blueberry preserves on six slices of bread and cover with other 6 slices (making a sandwich). Dice into cubes. Place in greased 9X13 pan. Sprinkle with blueberries. Mix eggs, milk, vanilla, cinnamon and syrup until well blended. Pour over bread. Bake at 325 for 40-45 minutes or until knife inserted in center comes out clean. Server with maple syrup. ----- My note: I like to purchase an additional jar of blueberry preserves and use that instead of syrup after it comes out of the oven. It is delicious!Serving Size: Makes 6-8 servingsNumber of Servings: 12Recipe submitted by SparkPeople user RYDESKS.

The nutritional information for Blueberry French Toast (Cinnamon Bread) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 303.5

• Total Fat: 11.8 g
• Cholesterol: 146.0 mg
• Sodium: 289.5 mg
• Total Carbs: 40.9 g
• Dietary Fiber: 1.4 g
• Protein: 9.0 g