The recipe Egg Breakfast Bread

Made From Scratch Recipes

Egg Breakfast Bread recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Egg Breakfast Bread!

Egg Breakfast Bread

Egg Breakfast Bread Recipe
Egg Breakfast Bread

When I made this it was supposed to be a quiche. When I added the wheat flour instead of the regular flour it ended up as more of a bread like texture. It still tasted good, but it definitely was not a quiche!

What Course Is Egg Breakfast Bread?

Egg Breakfast Bread is for Breakfast.


How Long Does Egg Breakfast Bread Recipe Take To Prepare?

Egg Breakfast Bread takes 10 minutes to prepare.


How Long Does Egg Breakfast Bread Recipe Take To Cook?

Egg Breakfast Bread takes 20 minutes to cook.


How Many Servings Does Egg Breakfast Bread Recipe Make?

Egg Breakfast Bread makes 4 servings.


What Are The Ingredients For Egg Breakfast Bread Recipe?

The ingredients for Egg Breakfast Bread are:

Egg, fresh, 2 large
egg white, fresh, 4 large
*Whole Wheat Flour, 0.5 cup
Spinach, fresh, 1 cup
*Parmesean Cheese, 0.25 cup
*Turkey Sausage, Jenny-O Breakfast Sausage, 4 oz (Cooked)
Baking Powder, 1 tsp
Onions, raw, 1 cup, chopped
Garlic, 3 cloves
Salt, To taste
1/4 Cup Milk 1%


How Do I Make Egg Breakfast Bread?

Here is how you make Egg Breakfast Bread:

saute Onion, Garlic and Spinach until spinach just wilted and set aside.Brown Sausage in advance (if you choose to use)In a medium bowl, wisk eggs & egg whites. Add in Milk, baking powder, and flour. Add cooked Spinach, onion, garlic and sausage. Pour into round cake pan (or whatever you choose to use) that has been coated with cooking spray. Top with Parm cheese. Cook in 400 preheated oven for about 20 mins or until the sides have browned and middle is cooked. Serving Size: 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user ANDRENEE011.


What's The Nutritional Info For Egg Breakfast Bread?

The nutritional information for Egg Breakfast Bread is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 225.5
  • Total Fat: 10.0 g
  • Cholesterol: 119.5 mg
  • Sodium: 506.1 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 16.7 g

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