The recipe Bannana Bread w/ Buttermilk

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Bannana Bread w/ Buttermilk recipe is a Breakfast, Dessert meal that takes 45 minutes to make. If you enjoy for Breakfast, Dessert, you will like Bannana Bread w/ Buttermilk!

Bannana Bread w/ Buttermilk

Bannana Bread w/ Buttermilk Recipe
Bannana Bread w/ Buttermilk

Bannana Bread lovers will go bannanas over this recipe. The older the moister so try to wait until the following day to taste this yummie bread.

What Course Is Bannana Bread w/ Buttermilk?

Bannana Bread w/ Buttermilk is for Breakfast, Dessert.


How Long Does Bannana Bread w/ Buttermilk Recipe Take To Prepare?

Bannana Bread w/ Buttermilk takes 60 minutes to prepare.


How Long Does Bannana Bread w/ Buttermilk Recipe Take To Cook?

Bannana Bread w/ Buttermilk takes 45 minutes to cook.


How Many Servings Does Bannana Bread w/ Buttermilk Recipe Make?

Bannana Bread w/ Buttermilk makes 18 servings.


What Are The Ingredients For Bannana Bread w/ Buttermilk Recipe?

The ingredients for Bannana Bread w/ Buttermilk are:

Ingredients:
*Flour, white, 2 1/2 cups
Granulated Sugar, 1 1/3 cup
Baking Powder, 1 1/4 tsp
Salt, 1 tsp
Baking Soda, 1 tsp
Shortening, 2/3 cup
Buttermilk, lowfat, 2/3
Banana, Ripe fresh, 1 1/4 mashed
Egg, fresh, 2 eggs
Pecans, 1 cup optional (not included in calories)


How Do I Make Bannana Bread w/ Buttermilk?

Here is how you make Bannana Bread w/ Buttermilk:

Preheat oven to 350Bake at 350 for 45 minutes or until doneServing Size: Makes 18 - 1 1/2 inch slicesNumber of Servings: 18Recipe submitted by SparkPeople user TGOETZ1.


What's The Nutritional Info For Bannana Bread w/ Buttermilk?

The nutritional information for Bannana Bread w/ Buttermilk is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 209.2
  • Total Fat: 8.1 g
  • Cholesterol: 13.6 mg
  • Sodium: 245.9 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.5 g

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