Breakfast

Cantaloupe Bread is for Breakfast, Snack.

Cantaloupe Bread takes 30 minutes to prepare.

Cantaloupe Bread takes 45 minutes to cook.

Cantaloupe Bread makes 24 servings.

The ingredients for Cantaloupe Bread are:

2 eggs
1/2 C. oil
1/2 C. applesauce
1/4 C. brown sugar
1 T vanilla
2 C. cantaloupe, pureed
3 C. four
1 tsp. salt
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. cinnamon (I used allspice b/c that is all I had)

Here is how you make Cantaloupe Bread:

Preheat oven to 350 degrees. Grease your cooking dishes.In a medium bowl whisk together flour, salt, baking soda, baking powder and cinnamon. Set aside.In a large mixing bowl, combine eggs, oil, applesauce, sugar, vanilla, and cantaloupe puree. Mix well. Stir in flour mixture and mix until just combined. Pour into prepared pans and bake until desired doneness (approx. 45-55 minutes). If baking muffins with bread, pull the muffins out after about 20 minutes.Let rest in pan for five minutes before moving to cooling rack.Serving Size: Makes 2 loaves or 1 loaf and 12 muffinsNumber of Servings: 24Recipe submitted by SparkPeople user -ELIZ8BETH-.

The nutritional information for Cantaloupe Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 123.0

• Total Fat: 5.3 g
• Cholesterol: 15.6 mg
• Sodium: 164.6 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 0.6 g
• Protein: 2.3 g