Breakfast

Cinnamon - Raisin Bread for Dad is for Breakfast.

Cinnamon - Raisin Bread for Dad takes 200 minutes to prepare.

Cinnamon - Raisin Bread for Dad takes 45 minutes to cook.

Cinnamon - Raisin Bread for Dad makes 14 servings.

The ingredients for Cinnamon - Raisin Bread for Dad are:

1 cup flour
2 cups whole wheat bread flour
1/3 cup chickpea flour
1/4 cup oat bran
1/4 cup psyllium husks
2 tbsp Krisda baking blend (or other stevia blend, or sugar)
1/4 tsp nutmeg
2 tsp instant yeast
1/4 cup whey protein isolate
1 1/4 cups water
1 tbsp vanilla
1 tbsp maple syrup
1 tbsp canola oil
1 tsp salt
1/3 cup raisins, soaked in hot water for 10 minutes and drained
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1 tbsp brown sugar
1 packet caramel flavoured Krisda sweetener (or 1 tbsp brown sugar)
1/2 tbsp cinnamon
1 tbsp tapioca starch
1 egg, beaten with
1 egg white

Here is how you make Cinnamon - Raisin Bread for Dad:

In the bowl of a stand mixer, whisk together flours, bran, psyllium, Krisda blend, nutmeg, and yeast.Mix together the whey isolate, water, vanilla and maple syrup and add to the bowl, then turn mixer to medium low speed and mix with the dough hook for 8 minutes. Add oil and salt, and continue to mix 7 minutes longer. (Alternatively you can do this by hand, but you will need a longer mix time).Cover bowl and let rest 15 minutes.Turn the dough out onto a greased countertop and by hand, knead the raisins into the dough to evenly disperse them without breaking them up.Place back into the bowl, cover and allow to rest 1 1/2 hours.Meanwhile, in a small bowl, combine brown sugar, stevia packet, cinnamon, and tapioca starch. Set aside.When dough has rested, punch down and roll out into a rectangle with the "short" ends the length of the loaf pan.Brush the surface of the dough with the egg + egg white, reserving some for egg wash topping.Evenly sprinkle the cinnamon mixture over the dough, leaving a 1" space on one short end.Roll up dough, pinching the un-spiced end to seal.Place in a greased loaf pan.Cover and allow to rise 1 hour, until almost doubled.Preheat the oven to 350?F, brush the top of the loaf with remaining egg mixture and bake for 45 minutes, tenting the loaf lightly with aluminum foil for the final 20 minutes.Serving Size: Makes 1 9x5" loafNumber of Servings: 14Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Cinnamon - Raisin Bread for Dad is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 159.6

• Total Fat: 2.0 g
• Cholesterol: 13.2 mg
• Sodium: 17.8 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 4.6 g
• Protein: 6.9 g

The dietary needs meet for Cinnamon - Raisin Bread for Dad is Vegetarian