Breakfast

Cinnamon-Raisin Spelt Bread (Bread Maker) is for Breakfast.

Cinnamon-Raisin Spelt Bread (Bread Maker) takes 10 minutes to prepare.

Cinnamon-Raisin Spelt Bread (Bread Maker) takes 90 minutes to cook.

Cinnamon-Raisin Spelt Bread (Bread Maker) makes 24 servings.

The ingredients for Cinnamon-Raisin Spelt Bread (Bread Maker) are:

1 1/3 Cup Water
1 1/4 Tsp Yeast
2 Tbsp Soy Powder
2 Tbsp Olive Oil
1 1/2 Sugar
1/5 Tsp Salt
4 1/4 Cups Spelt Flour (can use 3 C. White & 1 1/4 C. Whole-Spelt as another option)
1 1/2 Tsp Ground Cinnamon
1 Cup Raisins

Here is how you make Cinnamon-Raisin Spelt Bread (Bread Maker):

Measure all ingredients, except raisins, in the order listed into the bread machine's baking pan. Place machine in chamber, secure, and close lid. Choose "basic" setting and "regular" crust. When machine indicates (beeps?), add raisins. Cool thoroughly before slicing. Makes 1 (2 lb) loaf.*Use the order listed on my manually typed list.Serving Size: Makes 24 servings.Number of Servings: 24Recipe submitted by SparkPeople user KERRYMIOTKE.

The nutritional information for Cinnamon-Raisin Spelt Bread (Bread Maker) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 105.8

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 132.1 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 1.7 g
• Protein: 3.8 g

The dietary needs meet for Cinnamon-Raisin Spelt Bread (Bread Maker) is Lactose Free