Breakfast

Swedish Coffee Bread is for Breakfast, Snack.

Swedish Coffee Bread takes 240 minutes to prepare.

Swedish Coffee Bread takes 40 minutes to cook.

Swedish Coffee Bread makes 48 servings.

The ingredients for Swedish Coffee Bread are:

Cardamon seeds - crushed
Butter
Milk (your preference - I use condensed goat)
Eggs - 2 - but I use the Egg substiture instead
Yeast - 1
flour

Here is how you make Swedish Coffee Bread:

Boil together milk, butter, sugar; shell cardamon seeds, pulverize, and put into the mixture. let cool until lukewarm, dissolve yeast in a small amount of lukewarm milk and add to mixture. Add eggs well beaten; slowly add flour, just enough to handle and knead well, be careful not to add too much. When dough is risen well, separate into equal parts and roll out to form strands, braid strands and let rise again. Before putting in oven brush with beaten egg and sugar. Bake at 350 until well browned.Number of Servings: 48Recipe submitted by SparkPeople user PREACHERCAROLYN.

The nutritional information for Swedish Coffee Bread is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 120.8

• Total Fat: 4.8 g
• Cholesterol: 12.4 mg
• Sodium: 40.3 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 0.4 g
• Protein: 2.3 g

The dietary needs meet for Swedish Coffee Bread is Lactose Free