Breakfast

Marian's Easter Bread is for Breakfast.

Marian's Easter Bread takes 180 minutes to prepare.

Marian's Easter Bread takes 35 minutes to cook.

Marian's Easter Bread makes 86 servings.

The ingredients for Marian's Easter Bread are:

6 cups flour
salt
3/4 cup sugar
1/2 teaspoon anise (optional)
1 large (2 ounces) cake yeast or 3 packets (1/4 ounce each) dry yeast
3/4 cup tepid 1% milk
6 large eggs, beaten
1/2 cup canola oil
1/4 cup melted butter
extra flour, as needed

Here is how you make Marian's Easter Bread:

Mix the 6 cups flour, salt, sugar, and anise in a large mixing bowl. Form it into a well.Dissolve the yeast in the milk. Put the milk, eggs, oil, and butter in the well.Mix the dough, adding flour as needed. Knead dough vigorously. Let rise until doubled in size.Shape dough into four loaves, and let rise again.Preheat oven to 300 degrees Fahrenheit. Bake in a 300-degree oven for 30 to 40 minutes.Serving Size: makes 86 eighteen-gram slicesNumber of Servings: 86Recipe submitted by SparkPeople user LYNNGETTINTHIN.

The nutritional information for Marian's Easter Bread is:

• Servings Per Recipe: 86
• Amount Per Serving
• Calories: 64.2

• Total Fat: 2.3 g
• Cholesterol: 14.5 mg
• Sodium: 36.9 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 0.3 g
• Protein: 1.5 g

Marian's Easter Bread is Italian cuisine.