Breakfast

Cassava bread is for Breakfast, Snack.

Cassava bread takes 10 minutes to prepare.

Cassava bread takes 25 minutes to cook.

Cassava bread makes 8 servings.

The ingredients for Cassava bread are:

cassava flour, 122 gram(s)
*Pure Xylitol, 4 gram(s) (optional)
Buttermilk, lowfat, 2 fl oz or filtered water or cream
egg white, fresh, 2 large
Olive Oil, 2 1tsp
Lemon Juice, 0.5 wedge yields
pure vanilla Extract, 1 tsp
Baking Powder, 2 tsp OR 1 tsp for flat bread
*Salt, 1 dash (optional)

Here is how you make Cassava bread:

Add dry ingredients and mix together. Mix wet ingredients together and add to dry mixture. Knead and form one big ball of dough. Take the dough and divide into 8 parts. For larger bread divide into 4 parts. Roll into buns and brush with a little butter milk on top. Place in 180 degree farenheit oven for 25-35 minutes.Serving Size: 1Number of Servings: 8Recipe submitted by SparkPeople user LEKEISHA1.

The nutritional information for Cassava bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 72.6

• Total Fat: 1.4 g
• Cholesterol: 0.3 mg
• Sodium: 226.7 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 0.0 g
• Protein: 1.5 g

The dietary needs meet for Cassava bread is Gluten Free