Breakfast

Double - Egg Snog Bread is for Breakfast.

Double - Egg Snog Bread takes 150 minutes to prepare.

Double - Egg Snog Bread takes 45 minutes to cook.

Double - Egg Snog Bread makes 20 servings.

The ingredients for Double - Egg Snog Bread are:

2 cups flour
1 cup whole wheat flour
1 1/2 tsp instant yeast
1/2 tsp salt
1 tbsp aniseseed, crushed lightly
1 tsp ground nutmeg
1/2 tsp ground cinnamon
2 tbsp ground flaxseed
1 cup eggnog, warmed
3 tbsp brown sugar
1/4 cup apple butter
2 egg yolks
1/2 cup dried cranberries
1 egg white, for glazing

Here is how you make Double - Egg Snog Bread:

In the bowl of a standing mixer, combine flours, yeast, salt, aniseseed, nutmeg, cinnamon and ground flaxseed, whisking well.In another bowl, beat together eggnog, brown sugar, apple butter, and egg yolks.With the mixer running, add the liquids to the flour mixture and mix to form a smooth, soft dough - about 7 minutes.Add the cranberries and knead well to incorporate, about 3 minutes longer.Turn onto a lightly floured surface and shape into a rough ball. Cover and let rest 30 minutes.Shape dough into an oblong loaf and place on a lined baking sheet.Cover and allow to rise 1 - 1 1/2 hours, until doubled.Preheat oven to 350F.Brush the reserved egg white over the loaf.Bake for 25 minutes, then cover with foil and bake a further 20 minutes, until hollow-sounding when tapped.Number of Servings: 20Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Double - Egg Snog Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 119.6

• Total Fat: 2.0 g
• Cholesterol: 28.4 mg
• Sodium: 12.4 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 1.5 g
• Protein: 3.6 g

The dietary needs meet for Double - Egg Snog Bread is Vegetarian