Breakfast

Low Fat Zucchini and Walnut Bread is for Breakfast, Snack.

Low Fat Zucchini and Walnut Bread takes several minutes to prepare.

Low Fat Zucchini and Walnut Bread takes several minutes to cook.

Low Fat Zucchini and Walnut Bread makes 8 servings.

The ingredients for Low Fat Zucchini and Walnut Bread are:

Ingredients:
1 ? cups flour
? teaspoon baking soda
? teaspoon baking powder
? teaspoon salt
1/2 tablespoon cinnamon
1/4 cup of chopped walnuts
1 cup sugar
1/2 tablespoon vanilla
1 cup canola oil OR ? cup canola oil (or 1/4 cup coconut oil) and ? cup applesauce
2 eggs
2 zucchini?s

Here is how you make Low Fat Zucchini and Walnut Bread:

1. Preheat oven to 325 degrees.2. In a bowl, mix together flour, baking soda, baking powder, salt, cinnamon and sugar. 3. Then add the vanilla and oil and/or applesauce ). 4. Add 2 beaten eggs and mix well.5. Add 2 shredded zucchini?s to mixture.6. Add Walnuts and mix batter together well.6. Grease a loaf pan and pour in the batter.Let it bake for 65 minutesNumber of Servings: 8Recipe submitted by SparkPeople user BROWN_ORGANICS.

The nutritional information for Low Fat Zucchini and Walnut Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 234.2

• Total Fat: 11.5 g
• Cholesterol: 26.8 mg
• Sodium: 93.9 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 4.2 g
• Protein: 4.9 g