Breakfast

French Bread Loaves is for Breakfast.

French Bread Loaves takes 190 minutes to prepare.

French Bread Loaves takes 30 minutes to cook.

French Bread Loaves makes 28 servings.

The ingredients for French Bread Loaves are:

Organic All-Purpose White Flour, 3 cup
Flour, whole grain, 1 cup
Yeast, bakers, 2 ounce (1 tbsp dried yeast)
Salt, 1 tbsp

Here is how you make French Bread Loaves:

Put flour and salt into bowl. Make well and put some warm water and sprinkle yeast on top. Sit for 5 mins to activate yeast. Mix in enough water to get sticky dough (about 2 cups including activation water). Knead on floured board. Let rise about 1.5 - 2hrs. Split into two loaves. Knead again and roll into logs. Slash tops with knife and let rise again for an hour on tray you will bake on. Heat oven to 400F. Splash cup of water directly on floor of oven to create steam and put loaves in and drop heat to 350F. Bake for 30 - 35 mins (Drop temperature and cooking time by 10 for fanforced)Number of Servings: 28Recipe submitted by SparkPeople user NIKALE.

The nutritional information for French Bread Loaves is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 59.5

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 249.9 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 1.1 g
• Protein: 2.0 g

The dietary needs meet for French Bread Loaves is Vegetarian