Breakfast

Basic All-Purpose Bread (Gluten Free) is for Breakfast.

Basic All-Purpose Bread (Gluten Free) takes 40 minutes to prepare.

Basic All-Purpose Bread (Gluten Free) takes 35 minutes to cook.

Basic All-Purpose Bread (Gluten Free) makes 12 servings.

The ingredients for Basic All-Purpose Bread (Gluten Free) are:

2 cups Gems Flour Mix
1 tbsp ground flax
1 tbsp instant yeast
1 1/2 tsp guar gum
1 scant tsp salt (3/4 tsp)
1 1/3 cup water
2 tbsp oil (canola oil)
1 tbsp sugar or honey

Here is how you make Basic All-Purpose Bread (Gluten Free):

1. Preheat oven to 375 F. Lightly grease bottom of an 8 x 4 inch loaf pan.2. In mixing bowl mix GEMS flour, flax, yeast, guar gum and salt.3. In separate bowl blend water, oil and honey or sugar.4. Pour liquids into dry ingredients and beat into a creamy, thick consistency with hand mixer.5. Spoon dough evenly into prepared pan and smooth top with moistened fingers.6. Let dough rise in a draft-free area to 1/4 inch from top of pan for approximately 20 minutes.7. Bake in centre of oven for 30 to 35 minutes.8. Turn bread out of pan and cool on rack.Yeild: One 8 x 4 inch loaf.from gems of gluten-free baking by Wendy TurnbullServing Size:?Makes 16 1/2 inch slices of bread.

The nutritional information for Basic All-Purpose Bread (Gluten Free) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 83.7

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 146.7 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 1.0 g
• Protein: 1.8 g

The dietary needs meet for Basic All-Purpose Bread (Gluten Free) is Gluten Free