The recipe Gluten-free eggy bread

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Gluten-free eggy bread recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Gluten-free eggy bread!

Gluten-free eggy bread

Gluten-free eggy bread Recipe
Gluten-free eggy bread

What Course Is Gluten-free eggy bread?

Gluten-free eggy bread is for Breakfast.


How Long Does Gluten-free eggy bread Recipe Take To Prepare?

Gluten-free eggy bread takes 5 minutes to prepare.


How Long Does Gluten-free eggy bread Recipe Take To Cook?

Gluten-free eggy bread takes 5 minutes to cook.


How Many Servings Does Gluten-free eggy bread Recipe Make?

Gluten-free eggy bread makes 1 servings.


What Are The Ingredients For Gluten-free eggy bread Recipe?

The ingredients for Gluten-free eggy bread are:

2 slices gluten-free bread
1 large egg
Splash of milk
Small bit of butter (for frying)


How Do I Make Gluten-free eggy bread?

Here is how you make Gluten-free eggy bread:

Whisk the egg and milk together until frothySoak both sides of the bread in the egg mix until soft to touchMelt butter in frying panFry bread on both sides until goldenServing Size: 2 slices of eggy breadNumber of Servings: 1Recipe submitted by SparkPeople user FRANGIPAN1.


What's The Nutritional Info For Gluten-free eggy bread?

The nutritional information for Gluten-free eggy bread is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 353.4
  • Total Fat: 22.4 g
  • Cholesterol: 217.4 mg
  • Sodium: 83.1 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 9.2 g

What Dietary Needs Does Gluten-free eggy bread Meet?

The dietary needs meet for Gluten-free eggy bread is Gluten Free


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