Breakfast

Debrose's English Muffin Bread is for Breakfast.

Debrose's English Muffin Bread takes 15 minutes to prepare.

Debrose's English Muffin Bread takes 25 minutes to cook.

Debrose's English Muffin Bread makes 30 servings.

The ingredients for Debrose's English Muffin Bread are:

6 cups bread flour
2 pkgs. instant dry yeast
1 tablespoon sugar
1/4 teaspoon baking soda
2 cups milk
1/2 cup water
2 teaspoons salt
cornmeal

Here is how you make Debrose's English Muffin Bread:

Heat water and milk to 120-130 degrees. In large mixing bowl, combine 2 cups flour, yeast, sugar, salt and soda. Add warm liquid. Mix well until smooth. Continue to mix, adding remaining flour. Dough will be soft and sticky.Spray 2 9 x 5 bread pans with spray, then dust with cornmeal. Divide dough in half between pans. Allow to rise until doubled, approximately 1 hour.Preheat oven to 400 degrees. Bake 25 minutes until golden browned.1/2 inch slices = 30 servings. I think that's a little big and will cut slices thinner next time.Number of Servings: 30Recipe submitted by SparkPeople user DEBROSE2.

The nutritional information for Debrose's English Muffin Bread is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 103.2

• Total Fat: 0.6 g
• Cholesterol: 1.3 mg
• Sodium: 162.6 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 0.8 g
• Protein: 3.3 g