Breakfast

Baked Zucchini Bread Oatmeal is for Breakfast.

Baked Zucchini Bread Oatmeal takes several minutes to prepare.

Baked Zucchini Bread Oatmeal takes several minutes to cook.

Baked Zucchini Bread Oatmeal makes 4 servings.

The ingredients for Baked Zucchini Bread Oatmeal are:

DRY:
2 cups old fashioned oats
1/4 cup chia seed (or ground flax)
1/4 cup raisins (optional, but included)
2 T. chopped pecans
1 tsp baking powder
1 1/2 tsp. cinnamon
1/4 tsp nutmeg
pinch salt

WET:
1 1/2 cups unsweetened almond milk
1/4 cup pure maple syrup
1 1/2 cups shredded zucchini (skin on is fine)
2 tsp vanilla

STREUSEL TOPPING (optional, but included):
1 T. butter
3. T. brown sugar
2 T. chopped pecans

Here is how you make Baked Zucchini Bread Oatmeal:

Preheat oven to 375 degrees. In a large bowl, combine all dry ingredients, followed by wet ingredients. Mix well, and spread into a greased 9 x 9 baking dish.Bake at 375 for 20-25 minutes until the top is slightly brown and oats are set.*OPTIONAL TOPPING:In a small bowl, mix streusel topping, and crumble over the baked oats. Set oven to broil, and return oats to the oven for 1-2 minutes until streusel is melted and bubbly. (Watch carefully so it does not burn!)Serve hot, with a splash of milk if desired.----------*NOTE* To cut calories/fat from this recipe, omit the topping and/or added nuts and raisins. If you can "afford" the calories, however, the nuts and raisins add a delicious contrast in flavor and texture to the zucchini and oats.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user FIT-WHIT.

The nutritional information for Baked Zucchini Bread Oatmeal is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 421.2

• Total Fat: 16.0 g
• Cholesterol: 7.8 mg
• Sodium: 199.7 mg
• Total Carbs: 86.8 g
• Dietary Fiber: 10.9 g
• Protein: 9.0 g

The dietary needs meet for Baked Zucchini Bread Oatmeal is Vegetarian