Breakfast

RK's Potato Sourdough Bread is for Breakfast.

RK's Potato Sourdough Bread takes 300 minutes to prepare.

RK's Potato Sourdough Bread takes 50 minutes to cook.

RK's Potato Sourdough Bread makes 20 servings.

The ingredients for RK's Potato Sourdough Bread are:

100 grams (3.5 oz) sourdough starter
100 grams (3.5 oz) mashed potatoes
280 grams (10 oz ) water (use the water from cooking potatoes, if possible)
2 tbsp sunflower oil
2 tbsp honey
150 grams (5.3 oz) unbleached all-ourpose flour
200 grams (7 oz) bread flour (I use King Arthur )
100 gram (3.5 oz) whole wheat flour
10 grams (.3 oz) salt

Here is how you make RK's Potato Sourdough Bread:

Combine all ingredients in medium mixing bowl. Knead for 5 minutes on a floured board, let rest for 15 minutes, knead for 5 minutes again, adding small amount of flour as needed to keep from sticking. Place dough in oiled bowl and turn to oil all surfaces. Allow to rise for 2 hours, punch down and knead briefly, and rise for an additional 2 hours. Knead briefly to drive out air bubbles, shape into loaf, and place in oiled 9 x 5 bread loaf pan. Allow to rise 45 minutes at room temperature. Slash the top and bake at 400? for 15 minutes, and then lower temperature to 375? for 30 minutes, or until loaf is brown on top and registers inner temperature of ~200?.Serving Size:?Makes 20 slices

The nutritional information for RK's Potato Sourdough Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 120.0

• Total Fat: 1.6 g
• Cholesterol: 0.1 mg
• Sodium: 209.4 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 0.8 g
• Protein: 1.9 g

The dietary needs meet for RK's Potato Sourdough Bread is Low Fat