Breakfast

Weight Watchers Bread Pudding is for Breakfast, Dessert.

Weight Watchers Bread Pudding takes 10 minutes to prepare.

Weight Watchers Bread Pudding takes 40 minutes to cook.

Weight Watchers Bread Pudding makes 4 servings.

The ingredients for Weight Watchers Bread Pudding are:

Dry bread and cut into large cubes

Here is how you make Weight Watchers Bread Pudding:

Preheat oven to 350. In bowl beat eggs until frothy. Add milk, vanilla,cinnamon, sugar, nutmeg and salt, stir to combine. Add bread cubes stirring until well coated. Let sit for 5 minut. Spray 8 inch square pan with non stick spray. Pour in pudding mixture. Bake 35-40 minutes. May be served chilled or at room temperature.Number of Servings: 4Recipe submitted by SparkPeople user ARATZ_402.

The nutritional information for Weight Watchers Bread Pudding is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 209.5

• Total Fat: 6.7 g
• Cholesterol: 217.4 mg
• Sodium: 180.4 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 1.6 g
• Protein: 9.7 g