The recipe Apple Pumpkin Pecan Bread

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Apple Pumpkin Pecan Bread recipe is a Breakfast, Dessert meal that takes several minutes to make. If you enjoy for Breakfast, Dessert, you will like Apple Pumpkin Pecan Bread!

Apple Pumpkin Pecan Bread

Apple Pumpkin Pecan Bread Recipe
Apple Pumpkin Pecan Bread

I wanted a slightly sweet pumpkin bread, but I couldn't find a recipe that fit the bill, so I came up with my own!

What Course Is Apple Pumpkin Pecan Bread?

Apple Pumpkin Pecan Bread is for Breakfast, Dessert.


How Long Does Apple Pumpkin Pecan Bread Recipe Take To Prepare?

Apple Pumpkin Pecan Bread takes several minutes to prepare.


How Long Does Apple Pumpkin Pecan Bread Recipe Take To Cook?

Apple Pumpkin Pecan Bread takes several minutes to cook.


How Many Servings Does Apple Pumpkin Pecan Bread Recipe Make?

Apple Pumpkin Pecan Bread makes 12 servings.


What Are The Ingredients For Apple Pumpkin Pecan Bread Recipe?

The ingredients for Apple Pumpkin Pecan Bread are:

1 apple, peeled and finely shredded (about 1/4 c.)
1-1/4 c. pumpkin puree
2 eggs
1/2 c. brown sugar, packed
2 T. fresh orange zest, minced
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1/4 tsp. ground nutmeg
1/2 tsp. cinnamon
1/4 tsp. ground ginger
1/4 tsp. ground anise
1/4 tsp. ground cloves
1/2 c. chopped pecans


How Do I Make Apple Pumpkin Pecan Bread?

Here is how you make Apple Pumpkin Pecan Bread:

Preheat oven to 350 deg. F. Whisk together apple, pumpkin, eggs, brown sugar, and zest. Sift in flour, baking powder, salt, baking soda, and spices. Stir till just combined. Fold in pecans. Pour batter into greased loaf pan. Bake in center of oven for 1 hour. Cool in pan. Number of Servings: 12Recipe submitted by SparkPeople user DAMIENDUCKS.


What's The Nutritional Info For Apple Pumpkin Pecan Bread?

The nutritional information for Apple Pumpkin Pecan Bread is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 169.3
  • Total Fat: 4.9 g
  • Cholesterol: 35.4 mg
  • Sodium: 171.4 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 4.2 g
  • Protein: 4.5 g

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