Breakfast

HH Pumpkin Bread is for Breakfast.

HH Pumpkin Bread takes 20 minutes to prepare.

HH Pumpkin Bread takes 60 minutes to cook.

HH Pumpkin Bread makes 12 servings.

The ingredients for HH Pumpkin Bread are:

1/4 cup Almond Breeze Original Almond Milk
1/4 tsp Bragg Apple Cider Vinegar
1 15-oz can of 100% canned Pumpkin
2 Tbsp pure maple syrup
1 tsp vanilla extract
2 Tbsp pumpkin pie spice
2 cups Bob's Red Mill Whole Wheat Pastry Flour
1 tsp baking soda
1/2 tsp baking powder

Here is how you make HH Pumpkin Bread:

Preheat Oven to 350 F, and spray a loaf pan with non-stick cooking sprayWisk almond milk with apple cider vinegar (I shake mine in a small jar)Cream pumpkin, sugar, maple syrup, and vanilla together in a small bowlAdd dry ingredients to a large bowl and wisk to combineAdd wet ingredients to dry ingredients and stir until just combinedPour into a loaf pan and use rubber spatula to smooth out evenlyTent a piece of foil over the loaf panBake for one hour or until a toothpick inserted in the middle comes out cleanCool before slicingServing Size: 1/12 sliceNumber of Servings: 12Recipe submitted by SparkPeople user MELLOWJOURNEY.

The nutritional information for HH Pumpkin Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 168.8

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 138.2 mg
• Total Carbs: 45.8 g
• Dietary Fiber: 3.9 g
• Protein: 2.5 g

The dietary needs meet for HH Pumpkin Bread is Vegan