Breakfast

Pumpkin Apple Bread is for Breakfast, Snack.

Pumpkin Apple Bread takes 20 minutes to prepare.

Pumpkin Apple Bread takes 60 minutes to cook.

Pumpkin Apple Bread makes 10 servings.

The ingredients for Pumpkin Apple Bread are:

2 Cups All-Purpose Flour
1/4 Cup Sugar
1 Teas. Baking Powder
1/2 Teas. Baking Soda
1/2 Teas. Salt
1 Teas. Pumpkin Pie Spice
1 Large Egg
1 Cup Low-Fat Buttermilk
1 Apple, peeled and diced fine or grated
1/2 Cup Pumpkin Puree
Confectioner's Sugar for Dusting when cool

Here is how you make Pumpkin Apple Bread:

Preheat oven to 350. Spray 9x5 loaf pan with non-stick spray.In a large bowl, combine flour, sugar, baking powder, baking soda, salt and pumpkin pie spice. In a small bowl, beat the egg; add buttermilk, apple and pumpkin puree. Pour over the flour mixture and beat until just blended (be careful not to overmix). Spoon into the loaf pan. Bake 1 to 1-1/4 Hrs, until toothpick inserted in center comes out clean. Cool in the pan on a rack 10 min; remove from pan and cool completely. Dust w/ confectioner's sugar.Makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user EMMB87.

The nutritional information for Pumpkin Apple Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 147.3

• Total Fat: 1.2 g
• Cholesterol: 28.6 mg
• Sodium: 263.1 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 1.6 g
• Protein: 4.4 g

The dietary needs meet for Pumpkin Apple Bread is Low Fat