Breakfast

Pumpkin Apple Harvest Bread is for Breakfast, Snack.

Pumpkin Apple Harvest Bread takes 75 minutes to prepare.

Pumpkin Apple Harvest Bread takes 60 minutes to cook.

Pumpkin Apple Harvest Bread makes 16 servings.

The ingredients for Pumpkin Apple Harvest Bread are:

1 cup granulated sugar
1/2 cooked mashed pumpkin
1/2 cup unsweetened applesauce
1/2 cup vegetable oil
2 large eggs
1 1/2 cup Whole wheat flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1/2 tsp ground nutmeg
(or freshly grated whole nutmeg)
1/4 tsp allspice
1/2 cup chopped walnuts
1/4 cup dry cranberries "craisins"

Here is how you make Pumpkin Apple Harvest Bread:

Preheat Oven to 350 degrees Farenhiet.Mix sugar and wet ingredients.In separate bowl sift flour, baking soda, baking powder,salt, cinamon, nutmeg, and allspice.Add dry ingredients slowly to wet.Mix in chopped walnuts and dry cranberries.Prepare two small loaf pans with oil or shortening or cooking spray and dust with flour.Pour mixture into pans and bake for 60 minutes or until fork comes out of center clean.Set on rack to cool 5 minutes before removing loaf from pan. Also loosen edges with clean knife.Serving Size:?Use 2 small bread loaf pans and slice each into 8 pieces.

The nutritional information for Pumpkin Apple Harvest Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 193.5

• Total Fat: 10.2 g
• Cholesterol: 23.1 mg
• Sodium: 193.9 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 2.0 g
• Protein: 2.9 g

The dietary needs meet for Pumpkin Apple Harvest Bread is Lactose Free