Breakfast

pumpkin-raisin bread pudding is for Breakfast.

pumpkin-raisin bread pudding takes 10 minutes to prepare.

pumpkin-raisin bread pudding takes 60 minutes to cook.

pumpkin-raisin bread pudding makes 12 servings.

The ingredients for pumpkin-raisin bread pudding are:

Egg, fresh, 6 large
Pumpkin, cooked, 2 cup, mashed
Milk, canned, evaporated, 2 cans (13 oz)
Vanilla Extract, 1 tbsp
Granulated Sugar, 3/4 cup
Cinnamon, ground, 1 tbsp
Cloves, ground, 1/2 tsp
Nutmeg, ground, 1 tsp
Bread, raisin, 10 slices

Here is how you make pumpkin-raisin bread pudding:

Beat together eggs, pumpkin, milk, sugar, cinnamon, cloves, nutmeg, and vanilla. Cube bread. Spray 3 qt. casserole with cooking spray, add bread to egg mixture and pour into casserole. Cover and refrigerate overnight, I n the morning bake at 375 dgrees in a water bath for 60 minutes covered, remove from oven and let stand for 15 minutes before serving.Serve warm with milk or whipped cream if desired.12- 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user CINDYS1962.

The nutritional information for pumpkin-raisin bread pudding is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 241.4

• Total Fat: 8.2 g
• Cholesterol: 124.1 mg
• Sodium: 278.5 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 1.8 g
• Protein: 9.4 g

The dietary needs meet for pumpkin-raisin bread pudding is Vegetarian