Breakfast

Raisin Pumpkin Bread is for Breakfast.

Raisin Pumpkin Bread takes 15 minutes to prepare.

Raisin Pumpkin Bread takes 55 minutes to cook.

Raisin Pumpkin Bread makes 24 servings.

The ingredients for Raisin Pumpkin Bread are:

3 cups flour
1 tsp salt
1 tsp baking soda
1 tsp baking powder
1 tsp cround cinnamon
1/2 tsp each ground ginger, nutmeg and cloves
3 eggs
2 cups canned pumpkin
1 cup unsweetened apple sauce
2/3 cup packed brown sugar
1/3 cup granulated sugar
3 tsp vanilla extract
1 cup raisins
1 cup chopped pecans, toasted

Here is how you make Raisin Pumpkin Bread:

In a large bowl, combine the flour, salt, baking soda, baking powder and spices. In another bowl, combine the eggs, pumpkin, applesauce, sugars and vanilla; stir into dry ingredients just until moistened. Fold in raisins and pecans. Pour into two greased 8x4 inch loaf pans. Bake at 350 for 50-55 mins or until a toothpick inserted near the center comes out clean. Cool for 10 mins before removing from pans to wire racks. Yields 2 loaves (12 slices each).Number of Servings: 24Recipe submitted by SparkPeople user CMMEIER.

The nutritional information for Raisin Pumpkin Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 158.3

• Total Fat: 4.5 g
• Cholesterol: 26.6 mg
• Sodium: 182.1 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 1.8 g
• Protein: 3.2 g