Breakfast

Terry's Favorite Pumpkin Bread is for Breakfast, Snack.

Terry's Favorite Pumpkin Bread takes 10 minutes to prepare.

Terry's Favorite Pumpkin Bread takes 60 minutes to cook.

Terry's Favorite Pumpkin Bread makes 12 servings.

The ingredients for Terry's Favorite Pumpkin Bread are:

one 15-16 ounce can of pure pumpkin
1/2 cup egg substitute (such as Egg Beaters, plain)
1 cup whole-wheat flour
1 cup all-purpose flour
3/4 cup Splenda Granulated for Baking
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger

Here is how you make Terry's Favorite Pumpkin Bread:

In a large bowl, mix together pumpkin and egg substitute, and blend well. In a smaller bowl, mix all the dry ingredients, and whisk to distribute everything evenly together. Add the dry ingredients to the large bowl and stir well to blend. Spray a 9 inch by 4 to 5 inch loaf pan with cooking oil spray, then wipe with a paper towel to spread the oil evenly and remove excess oil. Pour in the batter, and smooth the top. Bake one hour at 350 degrees, until a skewer inserted in the center comes out almost clean. Let cool a few minutes in the pan, then turn out and cool thoroughly on a rack. Number of Servings: 12Recipe submitted by SparkPeople user LILLIAS0201.

The nutritional information for Terry's Favorite Pumpkin Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 97.2

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 341.6 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 2.9 g
• Protein: 4.1 g